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Desserts
- Crema catalana: A Catalan custard with sugar caramelized on top using a special hot iron
- Gato d'avellanes amb gelat de vainilla: Hazelnut cake with vanilla icecream
- Yogur con agua de Azahar: Yogurt with orange blossom water
- Fruits del bosc amb Mistela: Wild berries macerated with sweet Mistela wine
- Maduixes al pebre rosa: Strawberries with pink pepper
- Peres amb vi: Pears cooked in red wine
- Mel i mato: A soft unsalted creamy cheese with honey
- Panellets: A small round pastry made of almonds, sugar, eggs and pine nuts
- Postres de music amb porronet de moscatell: Toasted almonds, hazelnuts, and dried figs served with moscatel wine
- Torro de crema cremada: A typical Christmas dessert made of almonds and Crema Catalana formed into a rectangular block
- Arrop: Fruits that are cooked very slowly in their own juice without sugar, until the juice thickens to a caramelized consistency. Served cold alone, or as an accompaniment.
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