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Culinary Vacations in
El Priorat, Spain.
Toll Free: 1-866-538-3519
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New 1-Day Priorat Cooking Class and Winery Tour
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3-Day / 4-Day Cooking & Wine & Gaudí
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A perfect blend of cooking, wine and culture. Discover Gaudi\'s birthplace in Reus, follow the Modernist architecture route, and enjoy hands-on Catalan-Spanish cooking and Priorat wineries. See our Calendar page for dates..
Check the Calendar page for dates |
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Grape Harvest Special
September Only
6days/6nights
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Join us for a real harvesting tradition! Spend a day harvesting grapes, learning how the Priorat/Montsant wines are made, and having a traditional outdoor harvesting lunch with the whole winery crew.
Check the Calendar page for dates |
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Olive Harvest and Olive Oil Special
In November Only
6days/6nights
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As an additional bonus to our normal 6-day cooking and wine vacation, spend a day learning how olives are picked, indulge in a traditional outdoor harvesting lunch and watch the whole process of olive oil being produced.
Check the Calendar page for dates |
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Paella & Rice Special
April to September
4days/4nights
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Full immersion into Catalan cooking and Priorat/Montsant wines, with a special emphasis on the famous rice dishes of the region, and a visit to a rice field and producer.
Check the Calendar page for dates |
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Christmas Special
In December Only
6days/6nights
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Spend the holiday season with this wonderful culinary experience when as an addition to our normal 6-day program you will learn how to make a traditional Catalan Christmas meal. A great way to do something different for Christmas!
Check the Calendar page for dates |
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BodegaSpanishWine.com
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Desserts
- Crema catalana: A Catalan custard with sugar caramelized on top using a special hot iron
- Gato d'avellanes amb gelat de vainilla: Hazelnut cake with vanilla icecream
- Yogur con agua de Azahar: Yogurt with orange blossom water
- Fruits del bosc amb Mistela: Wild berries macerated with sweet Mistela wine
- Maduixes al pebre rosa: Strawberries with pink pepper
- Peres amb vi: Pears cooked in red wine
- Mel i mato: A soft unsalted creamy cheese with honey
- Panellets: A small round pastry made of almonds, sugar, eggs and pine nuts
- Postres de music amb porronet de moscatell: Toasted almonds, hazelnuts, and dried figs served with moscatel wine
- Torro de crema cremada: A typical Christmas dessert made of almonds and Crema Catalana formed into a rectangular block
- Arrop: Fruits that are cooked very slowly in their own juice without sugar, until the juice thickens to a caramelized consistency. Served cold alone, or as an accompaniment.
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