3 Day Priorat/Montsant Wine Tour [ View All Programs ]
Day 1:
- Pickup in Barcelona (Plaza España) or airport at 10h30AM
- Welcome Tapas Lunch (Catacurian):
DO Jabugo Iberico ham from El Repilado hamlet
Cheese assortment from Catalonia, La Mancha, the Basque Country, and Mallorca
Artisan cured meats (sausages) and pâtés made by Charcuteria Llorens in Falset (Priorat)
WINE: DO Montsant from Ficaria Vins in La Figuera: "Pater" - red wine
- Break
- Private Wine Tasting presentation at Catacurian of the DO Montsant wines elaborated by the Cooperativa El Masroig. This is hosted by the winery Enologist Carles Escolar.
- Dinner (Catacurian) :
Prepared by your chef and hostess Alicia Juanpere
Aperitif: Cava (champagne) Oriol Rosell Brut Reserva de la Famila, or bar
Carpaccio of Tarragona prawns
Rock fish soup
Cod with cuttlefish
Berries in Mistela wine
WINES:
DO Montsant from El Masroig:
"Les Sorts Blanc" - white
"Les Sorts Negre Vinyes Velles" - red
"Mas.Roig" - red
Day 2:
- Breakfast at Catacurian
- Winery Visit to the "La Conreria de Scala Dei" (DOC Priorat) winery in Scala Dei. Wine tasting and tour given by the owner and enologist Jordi Vidal.
- Winery Visit to the "Clos de l'Obac" (DOC Priorat) winery in Gratallops. Wine tasting and tour given by the owner Carles Pastrana.
- Lunch at "Cellers de Gratallops" restaurant in Gratallops.
- Break
- Winery Visit and Tasting at the "Cooperativa de Capcanes" (DO Montsant) winery in Capcanes.
- Dinner (Catacurian):
Prepared by your chef and hostess Alicia Juanpere
Aperitif: Cava (champagne) Oriol Rosell Brut Reserva de la Famila, or bar
Pralines de Foie Gras salad with white truffle oil
Duck en Daube
Torta del Casar cheese
WINES:
DOC Priorat from La Conreria de ScalaDei:
"Nona" - white
"Iugiter Seleccio" - red
DO Montsant from Cooperative de Capcanes:
"Pansal" - sweet red
Day 3:
- Breakfast at Catacurian
- Winery Visit to the "Mas d'En Gil" (DOC Priorat) winery in Bellmunt Del Priorat. Wine tasting and tour given by the enologist Pere Margalef.
- Winery Visit to the "Viñedos Ithaca" (DOC Priorat) winery in Gratallops. Wine tasting and tour given by the owner and enologist Silvia Puig.
- Lunch at "El Cairat" restaurant in Falset.
- Break
- Winery Visit to the "Cellers Joan d'Anguera" (DO Montsant) winery in Darmos. Wine tasting and tour given by the owner and enologist Josep or Joan d'Anguera.
- Dinner (Catacurian):
Prepared by your chef and hostess Alicia Juanpere
Aperitif: Cava (champagne) Oriol Rosell Brut Reserva de la Famila, or bar
Paella Mixta
Rice with rabbit and porcini mushrooms
Greek yoghurt cream with orange blossom essence
WINES:
DOC Priorat from Bodegas Ithaca:
"Odysseus Blanc" - white
DOC Priorat from Mas d'En Gil:
"Clos Fonta" - red
DO Montsant from Cellers Joan d'Anguera:
"El Bugader" - red
"Vi Dolc" - sweet red
Day 4:
- Breakfast at Catacurian
- Return to Barcelona
2007 3 Day Priorat/Montsant Wine Tour Prices
1.200 € / pers. Minimum 2 people
Deposit for reservation: 400€
Balance due 60 days prior to tour date.
Please call for group rates, specific dates, or other requirements.
Included in this program
Transport to and from Barcelona (Plaza Espanya) or Barcelona airport, 3 nights accommodation at Catacurian in double bedroom with private bathroom, all indicated meals, wines and drinks, all winery visits and tastings, all transport and tips during the tour.
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