OUR
PROGRAMS
OUR CULINARY VACATION PROGRAMS
3 - Day Gourmet Food & Wine Experience in El Priorat
This culinary vacation program is for those guests who do not have the available time for a 6 day program. With four hands-on classes of approximately three hours each and a combination of restaurant meals and class preparation meals it is a perfect introduction to the basics of Catalan cuisine. Two visits to local Priorat wine producers and vineyards, along with wine tasting will allow you to discover and appreciate the fantastic DOC Priorat and DO Montsant wines. An official olive oil tasting presentation will let you discover the incredible DO Siurana olive oils. A trip to the Scala Dei monastery will enable you to learn of the areas history as well as indulge in the landscapes of this beautiful and unspoiled region.
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6 - Day Gourmet Food & Wine Experience in El Priorat
This culinary vacation program will really allow you to discover first hand why Catalonia and its food have become so popular. With six or seven hands-on classes of approximately three hours each and a combination of restaurant meals and class preparation meals, a very good knowledge of Catalan cuisine is attained. Four visits to local Priorat wine producers and vineyards, along with wine tasting will allow you to discover and appreciate the fantastic DOC Priorat and DO Montsant wines. An official olive oil tasting presentation will let you discover the incredible DO Siurana olive oils. A trip to a local ceramics producer, the Scala Dei monastery, and the Gaudi architecture in Reus will enable you to learn of the areas history as well as indulge in the landscapes of this beautiful and unspoiled region.
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- Included in these programs is transport to and from Barcelona (either the airport or in front of the Catalonia Barcelona Plaza Hotel on Plaza Espanya) in our own mini-bus, accommodation at our private boutique hotel/cooking school, all classes with necessary materials, all meals for which we use only the best and freshest ingredients, all restaurant meals, all high quality Priorat/Montsant wines, all drinks, all excursions and tips, as well as a complimentary apron, Catacurian recipe book, diploma and gift. Basically, there are absolutely no extra costs during your stay with us, except for gifts you may want to purchase.
- All winery visits are very extensive and include full tasting as well as facility tour and very personalized attention by winery owner or enologist.
- The olive oil presentation is given by a technician from the Priorat Olive Oil Consortium and is conducted in the same way as the tasting done by the IOOC (International Olive Oil Council)
OUR COOKING CLASSES AND GOURMET TOURS IN BARCELONA, SPAIN
Single Day Cooking Classes in Barcelona
We will take you to visit the famous Boqueria Market, purchase the ingredients for your class, and then teach you hands-on the basics of Catalan cuisine. You may also request a specific Paella or Tapas class, or you may sign up for 3 classes and do it all!
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OUR PRIORAT/MONTSANT GOURMET WINE TOUR
3 - Day Priorat/Montsant Wine Tour
Visit some of the best wineries and enologists of DOC Priorat and DO Montsant, the world class wines of Spain! Six wineries, one private tasting, pick-up and drop-off in Barcelona, elegant accommodations, gourmet Catalan food, fully hosted by your friends at Catacurian.
- Click Here For More 3-Day Priorat/Montsant Wine Tour Details
- Included in this program is transport to and from Barcelona (either the airport or in front of the Catalonia Barcelona Plaza Hotel on Plaza Espanya) in our own mini-bus, accommodation at our private boutique hotel/cooking school, all winery tours and tastings, all meals for which we use only the best and freshest ingredients, all restaurant meals, all high quality Priorat/Montsant wines, all drinks, all excursions and tips. Basically, there are absolutely no extra costs during your stay with us, except for gifts you may want to purchase.
- All winery visits are very extensive and include full tasting as well as facility tour and very personalized attention by winery owner or enologist.
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